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EGEl Golfo Restaurant
Hyattsville, MD

Lomo Saltado in Hyattsville, MD

The Peruvian classic — sautéed sirloin with tomato, red onion and cilantro. Named in 6 Google reviews. We're 14 min · 5.7 mi from Hyattsville, at 8739 Flower Avenue in Silver Spring.

Hyattsville's Route 1 Arts District has plenty of taprooms and not much table-service Latin seafood, so the run up Queens Chapel Road to El Golfo covers what the corridor can't. Fourteen minutes for salmon Acapulco and a $20 sangria pitcher is a trade the Arts District crowd keeps making.

From Hyattsville we're 14 min · 5.7 mi, which makes lomo saltado a short trip rather than a whole day's errand.

Lomo Saltado at El Golfo Restaurant

Lomo Saltado done properly

Sautéed strips of sirloin with fresh tomato, green pepper, red onion, jalapeño and cilantro in a Peruvian sauce — $30 as steak, $26 as pollo saltado, both gluten-free. Google's own review topics list lomo saltado by name in six reviews, which for a single dish at a neighborhood restaurant is a tell: people drive here for it.

What's included

  • Lomo Saltado (steak) — $30 · Pollo Saltado — $26
  • Gluten-free
  • Fresh tomato, red onion, jalapeño & cilantro
  • Served with rice and beans
Around Hyattsville

Route 1 Arts District · Queens Chapel Road · West Hyattsville Metro · Driskell Park

Hyattsville FAQs

Lomo Saltado questions

Is lomo saltado spicy?
There's jalapeño in the sauté, but it lands savory rather than hot. Ask for extra jalapeño if you want the burn.
Peruvian food at a Salvadoran restaurant?
That's the point of the menu — Salvadoran, Mexican, Cuban and Peruvian kitchens side by side. Google's own description calls it a Pan-Latin spot.
Tonight, then

Lomo Saltado in Hyattsville?

8739 Flower Avenue, Silver Spring — parking on site for 30-plus cars. Order takeout online, or come in for the version with a sizzling platter and a band.

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