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EGEl Golfo Restaurant
La Cocina

Enchiladas & Chile Rellenos in Silver Spring, MD

Red-and-green topped enchiladas, a creamy seafood version, and egg-battered chile rellenos.

Enchiladas & Chile Rellenos at El Golfo Restaurant

Enchiladas & Chile Rellenos at El Golfo Restaurant

Classic enchiladas come rolled with chicken, beef or cheese under red chili and green tomatillo sauces with melted cheese ($18); the creamy seafood enchilada upgrades to shrimp and scallops ($28). Chile Rellenos are poblanos stuffed with cheese and seasoned beef, fried in egg batter and finished with ranchera sauce ($22) — one Google reviewer's exact words: “The tamales were excellent, as were my chiles rellenos.”

What's included

  • Chicken, beef or cheese enchiladas — $18
  • Creamy seafood enchilada with shrimp & scallops — $28
  • Spinach enchiladas in cream sauce — $20
  • Chile Rellenos in ranchera sauce — $22
  • Served with rice and beans

Enchiladas & Chile Rellenos near you

We take enchiladas bookings from across Montgomery County:

Enchiladas & Chile Rellenos FAQs

Questions we get asked

How spicy are the enchiladas?
Mild by default — their own line is that El Golfo works whether you like Latin food mild or spicy. Ask for extra heat and the kitchen obliges.
Is there a vegetarian enchilada?
Yes — spinach-and-mushroom enchiladas in a cream sauce ($20) on the vegetarian menu.
Reviews

Customers on the work we do

4.4
732 reviews
We stumbled in on a Monday and there was good food and music! Vegan options are great, ceviche was a hit and Janet was the kindest server! Will be back!
Kam Cole
via Google · Ceviche
Great as always! Quiet when there’s no live music, but the live music is always good. It’s a matter of what you’re in the mood for!
Dr. Donna A. Dietz
via Google · Live music

Rating and reviews are real and unedited, aggregated from Google (checked 2026-07-30). Read all 732 reviews.

Tonight, then

Need enchiladas?

8739 Flower Avenue, Silver Spring — parking on site for 30-plus cars. Order takeout online, or come in for the version with a sizzling platter and a band.

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