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EGEl Golfo Restaurant
Hyattsville, MD

Enchiladas & Chile Rellenos in Hyattsville, MD

Red-and-green topped enchiladas, a creamy seafood version, and egg-battered chile rellenos. We're 14 min · 5.7 mi from Hyattsville, at 8739 Flower Avenue in Silver Spring.

Hyattsville's Route 1 Arts District has plenty of taprooms and not much table-service Latin seafood, so the run up Queens Chapel Road to El Golfo covers what the corridor can't. Fourteen minutes for salmon Acapulco and a $20 sangria pitcher is a trade the Arts District crowd keeps making.

From Hyattsville we're 14 min · 5.7 mi, which makes enchiladas a short trip rather than a whole day's errand.

Enchiladas & Chile Rellenos at El Golfo Restaurant

Enchiladas & Chile Rellenos done properly

Classic enchiladas come rolled with chicken, beef or cheese under red chili and green tomatillo sauces with melted cheese ($18); the creamy seafood enchilada upgrades to shrimp and scallops ($28). Chile Rellenos are poblanos stuffed with cheese and seasoned beef, fried in egg batter and finished with ranchera sauce ($22) — one Google reviewer's exact words: “The tamales were excellent, as were my chiles rellenos.”

What's included

  • Chicken, beef or cheese enchiladas — $18
  • Creamy seafood enchilada with shrimp & scallops — $28
  • Spinach enchiladas in cream sauce — $20
  • Chile Rellenos in ranchera sauce — $22
  • Served with rice and beans
Around Hyattsville

Route 1 Arts District · Queens Chapel Road · West Hyattsville Metro · Driskell Park

Hyattsville FAQs

Enchiladas & Chile Rellenos questions

How spicy are the enchiladas?
Mild by default — their own line is that El Golfo works whether you like Latin food mild or spicy. Ask for extra heat and the kitchen obliges.
Is there a vegetarian enchilada?
Yes — spinach-and-mushroom enchiladas in a cream sauce ($20) on the vegetarian menu.
Tonight, then

Enchiladas & Chile Rellenos in Hyattsville?

8739 Flower Avenue, Silver Spring — parking on site for 30-plus cars. Order takeout online, or come in for the version with a sizzling platter and a band.

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