La Cocina
The menu, dish by dish
Every dish page below carries real menu prices, what comes with it, and the questions servers actually get asked — from which soups are gluten-free to which platter feeds two.
01PupusasHandmade Salvadoran pupusas with curtido and fresh tomato salsa — including a vegan squash-and-spinach version.Learn more 
02Ceviche & Seafood StartersCeviche mixto of white fish, shrimp and squid in lime — plus garlic shrimp, ginger mussels and yuca con chicharrón.Learn more 
03Tacos — Birria, al Carbón & FishBirria with dipping consommé, grilled tacos al carbón, and a mango-salsa fish taco plate.Learn more 
04Fajitas Norteñas al CarbónSizzling charcoal-grilled fajitas — up to the Super Golfo with chicken, beef and lobster tail.Learn more 
05Enchiladas & Chile RellenosRed-and-green topped enchiladas, a creamy seafood version, and egg-battered chile rellenos.Learn more 
06Carne Asada & SteaksCharcoal-grilled marinated skirt steak with guacamole — the dish their regulars name first.Learn more 
07Mariscos & Fish EntréesSalmon Acapulco, whole pan-fried rockfish, garlic-caper salmon and shrimp four ways.Learn more 
08Lomo SaltadoThe Peruvian classic — sautéed sirloin with tomato, red onion and cilantro. Named in 6 Google reviews.Learn more 
09Cuban Plates — Masitas & Pollo al HornoMasitas de puerco in Sevilla bitter orange, and half a mojo-criollo roast chicken.Learn more 
10Sopas — Mariscos, Res & Lima YucatecaSalvadoran short-rib sopa de res, a loaded seafood broth, and Yucatan lime-chicken soup.Learn more 
11Vegan & VegetarianSeven true entrées — vegan pupusas, guanaco vegetariano, vegan fajitas — praised in 22 Google reviews.Learn more 
12Postres — Tres Leches & FlanTres leches cake, flan, sopapilla with vanilla ice cream — and a whole flan that serves ten.Learn more 
