The whole menu, with prices

Entradas · Appetizers

• Ceviche Mixto

  GF$19.00

  White fish, shrimp and squid in lime juice, red onions, jalapeño pepper and cilantro.

• Pupusas

  GF$10.00

  Three pupusas with cheese; revueltas (pork and cheese); vegan (squash and spinach). Served with curtido (pickled cabbage) and freshly made tomato sauce.

• Gambas al Ajillo

  $18.00

  Shrimp sautéed with butter, garlic, dry white wine, cilantro, served with hot rolls.

• Mussels al Jengibre

  GF$12.00

  Fresh mussels in sherry wine, fresh ginger, spring onion, served with hot rolls.

• Yuca con Chicharrón

  GF$12.00

  Fried yucca/cassava and fried morsels of pork shoulder, served with curtido (pickled cabbage), pico de gallo.

• Nachos

  GF$7.00

  Corn tortilla chips covered with pinto beans, melted cheese and topped with guacamole, pico de gallo and crema fresca.

  Add chicken or beef +$4.00

  Add shrimp +$6.00

• Quesadilla

  $7.00

  Grilled tortillas filled with cheese, tomato, and onion. Served with guacamole, crema fresca, and pico de gallo.

  Add chicken or beef +$4.00

  Add shrimp +$6.00

• Taco Birria

  GF$5.00

  Fresh corn tortilla grilled with queso and your choice of barbacoa (beef), chicken or cochinita (pork).

• Tamales

  GF$7.00

  Two tamales with chicken.

• Tamales de Elote

  GF$6.00

  Two tamales with sweet corn.

• Tamales Mixtos

  GF$8.00

  One tamal de elote, one chicken tamal.

• Plátanos

  GF$6.00

  Fried ripe plantain, served with crema fresca and beans.

• Green Fried Plantain

  GF$4.00

  Tostones served with salsa verde.

• Guacamole Appetizer

  GF$10.00

• Tapas Mixtas

  GFLarge $55.00 · Small $45.00

  Chicken, steak, chicharrón, yucca, shrimp, ceviche mixto.

Ensaladas · Salads

• El Golfo Salad

  $20.00

  Crisp mixed greens topped with ceviche mixto, hard boiled egg, tomato, and radish.

• Santa Cruz Salad

  Chicken $18.00 · Beef $20.00 · Shrimp $22.00

  A bed of crisp lettuce, tomato, cucumber, avocado.

• Mango Avocado Salad

  $10.00

  Served with light balsamic yogurt dressing.

• Ensalada de Palmito

  $9.00

  Crisp mixed greens, tomato, avocado, hearts of palm, radish, and boiled egg.

• Ensalada Chica

  $7.00

  Spring mix, tomato, cucumber, radish, and red onions. Served with our homemade house dressing.

Sopas · Soups

• Sopa de Mariscos

  Large $20.00 · Small $15.00

  Succulent seafood broth with shrimp, scallops, squid, and mussels.

• Sopa de Res

  GFLarge $20.00 · Small $15.00

  Flavorful Salvadoran style beef broth, tender bone-in short ribs, cabbage, yucca, plantain and corn on the cob.

• Sopa de Lima Yucateca

  GFLarge $15.00 · Small $10.00

  A native Yucatán soup made with chicken broth, fresh lime, carrots, celery, and shredded chicken.

Cocina Mexicana

All dishes served with rice and beans.

• Carne Asada a la Mexicana

  $32.00

  Charcoal grilled marinated skirt steak served with guacamole.

• Fajitas Norteñas al Carbón

  Super Golfo $45.00 · Trio #1 $34.00 · Trio #2 $36.00 · Combo $32.00 · Shrimp $34.00

  Super Golfo (chicken, beef, lobster tail) · Trio #1 (chicken, steak, chorizo) · Trio #2 (chicken, steak, shrimp) · chicken & steak combo · shrimp.

• Enchiladas

  $18.00 · Creamy seafood (shrimp and scallops) $28.00

  Two corn tortillas rolled up with chicken, beef or cheese, topped with red chili and green tomatillo sauce and melted cheese.

• Tacos Birria

  One $6.00 · Three $15.00

  Savory beef barbacoa, chicken, or pork in rich, spiced broth, served in warm corn tortillas, with homemade taco salsa for dipping.

• Tacos al Carbón

  One $8.00 · Three $20.00

  Grilled steak, chicken or shrimp served with crema fresca and pico de gallo in a warm tortilla.

• Fish Tacos

  $26.00

  Whole wheat tortillas topped with grilled catch of the day, wild rice, black beans and mango salsa.

• Chile Rellenos

  $22.00

  Poblano peppers filled with cheese and seasoned beef, dipped in egg batter, lightly fried, topped with ranchera sauce and melted cheese.

• Camarones al Grill

  GF$29.00

  Marinated in chipotle, cilantro-lime sauce served with sautéed spinach and wild rice.

• Mexican Jambalaya

  GF$28.00

  Sautéed large shrimp and spicy Mexican chorizo, fresh tomato, green peppers, celery and herbs.

• Pechuga a la Parrilla

  $27.00

  Grilled all-natural chicken breast seasoned in fresh lemon and herbs, served over a Durango sauce (light cheese sauce).

• Burrito

  Chicken $18.00 · Steak $28.00

  Large flour tortilla wrapped around your choice of chicken or shredded beef topped with green or red chili sauce and melted cheese.

• Chimichanga

  $19.00 · Seafood $28.00

  Large flour tortilla filled with chicken or beef, rolled up and lightly deep fried.

• Plato Norteño

  $20.00

  Chicken burrito, cheese enchilada and guacamole.

Cocina Latino-Americana

All entrées served with rice and beans.

• Lomo Saltado

  GFSteak $30.00 · Pollo $26.00

  Sautéed strips of sirloin with fresh tomato, green peppers, red onions, jalapeño and cilantro in a Peruvian sauce.

• Mojarra La Union

  GF$42.00

  Fresh whole rock fish, seasoned and pan-fried.

• Mar y Tierra

  $42.00

  NY strip steak and large shrimp.

• Bistec en Salsa de Champiñones

  $34.00

  Tender strip steak topped with sautéed sweet red onion and mushroom in a Merlot sauce.

• Salmon Acapulco

  $32.00

  Topped with sautéed onions, shrimp and scallops in Acapulco sauce (light cream).

• Pescado Empanizado

  $32.00

  Lightly breaded rainbow trout, pan-fried, served with sautéed garden veggies.

• Camarones Azteca

  $29.00

  Sautéed large shrimp with spring onions, green and red peppers, red onion, jalapeño and cilantro in a garlic seafood sauce.

• Salmon in Pacifico Sauce

  $28.00

  Topped with a creamy garlic and caper sauce.

• Pescado Criollo

  GF$28.00

  Fresh rainbow trout, broiled, topped with sautéed tomatoes, red onion, green peppers, jalapeños and cilantro in a criolla sauce.

• Masitas de Puerco

  GF$26.00

  Cuban-style oven baked morsels of pork, marinated in Sevilla bitter orange and mojo criollo. Served with sweet plantain.

• Pollo al Horno

  GF$26.00

  Half of oven-roasted chicken, marinated in mojo criollo and herbs, topped with sautéed sweet Spanish onions.

• Pollo Saltado

  GF$25.00

Vegetarian & Vegan

All dishes served with black beans and rice.

• Vegan Fajita

  V$20.00

  A generous portion of fresh vegetables sautéed in olive oil, served on a sizzling platter.

• Spinach Enchiladas

  VEG$20.00

  Two corn tortillas rolled and filled with sautéed spinach and mushroom in a creamy sauce, topped with melted cheese.

• Vegan Tacos Platter

  V$18.00

  Two corn tortillas, grilled squash, garbanzo, poblano pepper, red pepper, cilantro, served with rice and black beans.

• Vegan Chimichanga

  V$17.00

  Served with guacamole.

• Vegan Pupusa Platter

  VGF$16.00

  Two squash and spinach pupusas served with curtido (pickled cabbage) and salsa de tomate.

• Guanaco Vegetariano

  V$16.00

  Fried plantain, yucca, sweet corn tamale served with guacamole and curtido.

• Vegetable Burrito

  VEG$16.00

  Topped with ranchera sauce and melted cheese.

Kids' Menu

• Pechuguitas

  $10.00

  Grilled chicken breast served with white rice and corn on the cob.

• Moros y Cristianos

  $10.00

  White rice, Cuban style black beans and fried sweet plantains.

• Kids Quesadilla

  $10.00

  Your choice of regular flour, whole wheat or corn (gluten free) tortilla. Chicken, beef or plain cheese, served with crema.

• Kids Pupusas

  $10.00

  Two pupusas filled with cheese or pork and cheese, served with pickled cabbage and a cold tomato sauce.

• Kids Burrito

  $10.00

  Whole wheat tortilla filled with beef or chicken and cheese or beans. Served with corn, black beans and salsa.

• Chicken Tender

  $10.00

• Kids Beans Burrito

  $8.00

Postres · Desserts

• Tres Leches Cake

  $10.00

• Flan

  $10.00

• Flan Entero

  $52.00

  Serves 8 to 10.

• Chocolate Mousse

  $10.00

• Sopapilla

  $11.00

  Lightly fried pastry drizzled with honey, cinnamon and powdered sugar, topped with vanilla ice cream.

• Ice Cream

  $6.00

  Vanilla, strawberry, chocolate.

Side Orders

• White or Yellow Rice

  $4.00

• Pinto or Black Beans

  $3.00

• Cheese Chile Relleno

  $8.00

• Guacamole

  $10.00

• Guacamole Taco

  $7.00

• French Fries

  $4.00

• Avocado

  $4.00

Bebidas · Drinks

• Sodas, Coffee, Tea

  $3.00

  Free refills.

• Tamarindo · Marañón · Horchata

  $3.00

• Refresco de Frutas Naturales

  $4.00

• Apple or Orange Juice

  $4.00

• Pineapple or Cranberry Juice

  $4.00

• Lemonade

  $3.00

• Strawberry Lemonade

  $3.00

• Fruit Punch

  $2.50

• Hot Chocolate

  $3.00

• Milk

  $3.00

• Perrier

  $4.00

• Bottled Water

  $3.00

• Club Soda

  $3.00

• Tonic Water

  $3.00

• Shirley Temple

  $3.00

  Ginger ale, splash of grenadine syrup.

• Red Bull

  $6.00

From the Bar

• Signature Margarita

  Pitcher $49.00 · Half $34.00 · Glass $14.00

• Cadillac Margarita

  Pitcher $59.00 · Half $38.00 · Glass $16.00

• Piña Colada & Daiquiri

  Pitcher $39.00 · Half $28.00 · Glass $10.00

• Sangria

  Pitcher $39.00 · Half $25.00 · Glass $12.00

  Red or white.

• Red / White House Wine

  Full liter $36.00 · ½ liter $22.00 · Glass $12.00

  Chablis, Burgundy, Sauvignon Blanc.

• Virgin Daiquiri

  $9.00

  Mango, strawberry, lime, piña colada.

• Strawberry Mimosa Cocktail

  $9.00

  A strawberry-citrus mimosa-style twist. Non-alcoholic.

• Blue Lagoon

  $9.00

  Virgin blue curaçao margarita. Non-alcoholic.

• Sunrise

  $9.00

  A sunrise-inspired citrus mocktail. Non-alcoholic.

• Spicy Mango

  $9.00

  Spicy mango blend with chamoy, lime and Tajín. Non-alcoholic.

• Beer

  Local craft $9.00 · Imported $7.00 · Domestic $5.00

  Local craft (Flying Dog, Port City) · Imported (Corona, Modelo, Dos Equis, Stella, Guinness, Heineken) · Domestic (Miller Lite, Bud Light, Budweiser, Michelob Ultra, O'Doul's).