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EGEl Golfo Restaurant
Takoma Park, MD

Enchiladas & Chile Rellenos in Takoma Park, MD

Red-and-green topped enchiladas, a creamy seafood version, and egg-battered chile rellenos. We're 5 min · 1.8 mi from Takoma Park, at 8739 Flower Avenue in Silver Spring.

Flower Avenue runs straight out of Takoma Park to El Golfo's door, so for the bungalows off Carroll and Philadelphia Avenues this is nearly a walk. Takoma Park's own dining tilts café-and-co-op; when it wants a full bar, a sizzling platter and a band on a Wednesday, it heads up Flower.

From Takoma Park we're 5 min · 1.8 mi, which makes enchiladas a short trip rather than a whole day's errand.

Enchiladas & Chile Rellenos at El Golfo Restaurant

Enchiladas & Chile Rellenos done properly

Classic enchiladas come rolled with chicken, beef or cheese under red chili and green tomatillo sauces with melted cheese ($18); the creamy seafood enchilada upgrades to shrimp and scallops ($28). Chile Rellenos are poblanos stuffed with cheese and seasoned beef, fried in egg batter and finished with ranchera sauce ($22) — one Google reviewer's exact words: “The tamales were excellent, as were my chiles rellenos.”

What's included

  • Chicken, beef or cheese enchiladas — $18
  • Creamy seafood enchilada with shrimp & scallops — $28
  • Spinach enchiladas in cream sauce — $20
  • Chile Rellenos in ranchera sauce — $22
  • Served with rice and beans
Around Takoma Park

Old Takoma & Carroll Avenue · Takoma Park Farmers Market · Philadelphia Avenue · Takoma Metro

Takoma Park FAQs

Enchiladas & Chile Rellenos questions

How spicy are the enchiladas?
Mild by default — their own line is that El Golfo works whether you like Latin food mild or spicy. Ask for extra heat and the kitchen obliges.
Is there a vegetarian enchilada?
Yes — spinach-and-mushroom enchiladas in a cream sauce ($20) on the vegetarian menu.
Tonight, then

Enchiladas & Chile Rellenos in Takoma Park?

8739 Flower Avenue, Silver Spring — parking on site for 30-plus cars. Order takeout online, or come in for the version with a sizzling platter and a band.

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