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EGEl Golfo Restaurant
White Oak, MD

Lomo Saltado in White Oak, MD

The Peruvian classic — sautéed sirloin with tomato, red onion and cilantro. Named in 6 Google reviews. We're 9 min · 4.1 mi from White Oak, at 8739 Flower Avenue in Silver Spring.

White Oak rides New Hampshire Avenue down past the FDA's headquarters campus, nine minutes to Flower Avenue. For the office crowd that empties out of the federal campus at five, El Golfo's 3-to-7 happy hour is timed exactly right — and it beats every option in the White Oak Shopping Center for a sit-down client lunch.

From White Oak we're 9 min · 4.1 mi, which makes lomo saltado a short trip rather than a whole day's errand.

Lomo Saltado at El Golfo Restaurant

Lomo Saltado done properly

Sautéed strips of sirloin with fresh tomato, green pepper, red onion, jalapeño and cilantro in a Peruvian sauce — $30 as steak, $26 as pollo saltado, both gluten-free. Google's own review topics list lomo saltado by name in six reviews, which for a single dish at a neighborhood restaurant is a tell: people drive here for it.

What's included

  • Lomo Saltado (steak) — $30 · Pollo Saltado — $26
  • Gluten-free
  • Fresh tomato, red onion, jalapeño & cilantro
  • Served with rice and beans
Around White Oak

FDA White Oak campus · White Oak Shopping Center · New Hampshire Avenue · Paint Branch stream valley

White Oak FAQs

Lomo Saltado questions

Is lomo saltado spicy?
There's jalapeño in the sauté, but it lands savory rather than hot. Ask for extra jalapeño if you want the burn.
Peruvian food at a Salvadoran restaurant?
That's the point of the menu — Salvadoran, Mexican, Cuban and Peruvian kitchens side by side. Google's own description calls it a Pan-Latin spot.
Tonight, then

Lomo Saltado in White Oak?

8739 Flower Avenue, Silver Spring — parking on site for 30-plus cars. Order takeout online, or come in for the version with a sizzling platter and a band.

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